Ingredients
- 1 bag of 16 oz. ready to rise and bake pizza dough or homemade dough
- 2 teaspoons olive oil
- ⅓ cup plain goat cheese
- 3 ripe peaches sliced
- 2 cups sliced strawberries
- 8 oz Burrata cheese
- 2 tablespoons sliced basil
- Blueberry Balsamic Glaze
Instructions
- Preheat oven to 400 degrees. Prepare pizza stone or grease a large baking sheet with olive oil if not using a pizza stone.
- Place dough on a lightly floured surface and roll to a thin layer, about 10 to 12 inch circle.
- Transfer dough to pizza stone or prepared pan and brush with the olive oil.
- Bake until dough starts to brown, just slightly. While dough is baking grill the sliced peaches on a stove-top or outdoor grill.
- When dough has cooled a bit spread with goat cheese, add the grilled peaches, sliced strawberries. Slice the burrata and place on pizza, bake until cheese has melted, about 15 minutes.
- Sprinkle on the basil and drizzle with Blueberry Balsamic Glaze, slice and enjoy.
Nutrition
Serving: 1slice | Calories: 333kcal | Carbohydrates: 37g | Protein: 14g | Fat: 14.5g | Saturated Fat: 7.2g | Cholesterol: 32.4mg | Sodium: 566.8mg | Fiber: 3.1g | Sugar: 7g
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