Ingredients
- ¾ cup almonds
- ¼ cup hazelnuts
- ¼ sesame seeds
- 2 tablespoons fennel seeds
- 2 teaspoons ground coriander
- 1 teaspoon freshly grated black pepper
- 2 teaspoons dried mint optional
- 2 teaspoons dried coconut flakes optional
Instructions
- Heat a large skillet over medium high heat, dry roast the almonds, hazelnuts, sesame and fennel seeds separately, just until fragrant.
- Place dry roasted nuts and seeds in bowl of food processor and process until it's at desired consistency.
- Transfer to a bowl and add the remaining ingredients and mix well.
- Store in an airtight container in your fridge. Mixture should last about one month.
Nutrition
Serving: 1tablespoon | Calories: 38kcal | Carbohydrates: 1.8g | Protein: 1.3g | Fat: 3.2g | Saturated Fat: 0.4g | Sodium: 60.7mg | Fiber: 1.1g | Sugar: 0.3g
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