Homemade Herb Bread
I used my bread maker to make my dough and baked the bread in my oven. If you don't have a bread machine you can mix the traditional way with your hands.
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Servings: 6 loaves
Ingredients
- 1 ½ cup water
- 2 teaspoons yeast
- 3 ½ cups bread flour
- 2 teaspoons sea salt
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- 1 teaspoon garlic powder
Instructions
- Place the ingredients into the bread machine, making sure to place the wet ingredients in first.
- When dough is ready, turn onto a lightly floured surface and cut into 6 pieces.
- Lightly oil two large shallow baking pans.
- Shape dough into a logs and place on prepared baking pans, cover with a clean kitchen towel and allow to rise for an hour.
- Preheat oven to 350 degrees and bake bread until golden brown, about 30 minutes.
Nutrition
Serving: 2oz | Calories: 111kcal | Carbohydrates: 22.1g | Protein: 3.8g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 240.5mg | Fiber: 0.9g | Sugar: 0.1g
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