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A delicious, aromatic blend of nuts, seeds and spices. Perfect for snacking or cooking. I served my Dukkah recipe with my Homemade Herb Bread as a bread dip.

Homemade Herb Bread

I used my bread maker to make my dough and baked the bread in my oven. If you don't have a bread machine you can mix the traditional way with your hands.
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Breakfast and Brunch
Keyword: bakingbreadscondimentsdukkah
Prep Time: 1 hour 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours
Servings: 6 loaves
Author: Celeste | TheWholeServing

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Ingredients

  • 1 ½ cup water
  • 2 teaspoons yeast
  • 3 ½ cups bread flour
  • 2 teaspoons sea salt
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • 1 teaspoon garlic powder

Instructions

  • Place the ingredients into the bread machine, making sure to place the wet ingredients in first.
  • When dough is ready, turn onto a lightly floured surface and cut into 6 pieces.
  • Lightly oil two large shallow baking pans.
  • Shape dough into a logs and place on prepared baking pans, cover with a clean kitchen towel and allow to rise for an hour.
  • Preheat oven to 350 degrees and bake bread until golden brown, about 30 minutes.

Nutrition

Serving: 2oz | Calories: 111kcal | Carbohydrates: 22.1g | Protein: 3.8g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 240.5mg | Fiber: 0.9g | Sugar: 0.1g
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