Ingredients
- 1 ½ cup bread flour or all-purpose flour
- 1 tablespoon sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ¼ teaspoon sea salt
- ¾ cup almond milk
- ¼ cup sparkling water
- 3 tablespoons applesauce
- 1 teaspoon vanilla optional
Instructions
- Prepare your waffle maker and have a
- Whisk together the dry ingredients in a medium bowl and set aside.
- In a smaller bowl mix together the wet ingredients.
- Whisk the wet ingredients with the dry whisk until all dry ingredients are moistened.
- Pour desired amount of batter onto waffle maker allow to cook according to waffle maker manufactures instructions.
- Serve with fruit and your choice of syrup.
- If you have any leftover batter store in a covered container in the fridge, use within tow to three days.
Nutrition
Serving: 1waffle | Calories: 211kcal | Carbohydrates: 42.6g | Protein: 6.4g | Fat: 1.4g | Saturated Fat: 0.1g | Cholesterol: 0mg | Sodium: 475.4mg | Fiber: 1.9g | Sugar: 4.4g
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