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Easy Vegan Waffles
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Prep Time:
10
minutes
mins
Cook Time:
3
minutes
mins
Total Time:
13
minutes
mins
Servings:
4
waffles
Author:
Celeste | TheWholeServing
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Ingredients
1 ½
cup
bread flour or all-purpose flour
1
tablespoon
sugar
1 ½
teaspoon
baking powder
½
teaspoon
baking soda
½
teaspoon
cream of tartar
¼
teaspoon
sea salt
¾
cup
almond milk
¼
cup
sparkling water
3
tablespoons
applesauce
1
teaspoon
vanilla
optional
Instructions
Prepare your waffle maker and have a
Whisk together the dry ingredients in a medium bowl and set aside.
In a smaller bowl mix together the wet ingredients.
Whisk the wet ingredients with the dry whisk until all dry ingredients are moistened.
Pour desired amount of batter onto waffle maker allow to cook according to waffle maker manufactures instructions.
Serve with fruit and your choice of syrup.
If you have any leftover batter store in a covered container in the fridge, use within tow to three days.
Nutrition
Serving:
1
waffle
|
Calories:
211
kcal
|
Carbohydrates:
42.6
g
|
Protein:
6.4
g
|
Fat:
1.4
g
|
Saturated Fat:
0.1
g
|
Cholesterol:
0
mg
|
Sodium:
475.4
mg
|
Fiber:
1.9
g
|
Sugar:
4.4
g
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