Place all ingredients in a large saucepan, stir and bring to a boil.

Reduce heat and simmer until mixture starts to thicken. Add in extra water one tablespoon at a time as needed to prevent sauce from sticking to bottom of pan.

When mixture has thickened, remove from heat and allow to cool slightly. If you desire a smoother jam, as I do, transfer to a blender or food processor and pulse to the desired texture.

Store jam in air tight container in the fridge.

Enjoy!