This Creamy One-Pot Vegetarian Pasta is a cozy, comforting meal that’s delicious and filling. From stove to table in no time. And what’s great, there’s only one pot to clean.
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Servings: 8
Calories:
Equipment
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic minced
- ⅓ cup capers
- 1 28 oz. can diced tomatoes
- 16 oz. package baby Bella mushrooms sliced
- 12 ounces uncooked Ziti pasta or pasta of your choice
- 1 ½ teaspoon dried basil
- 1 ½ teaspoon dried oregano
- 1 teaspoon smoked paprika
- 4 cups vegetable broth
- Salt and pepper to taste
- ⅔ cup of Alfredo sauce
- 1 cup grated Parmesan cheese
- Red pepper flakes
- Fresh basil leaves for garnish
Instructions
- Bring to a boil: Add the first 11 ingredients to a large stockpot or deep sided sauté pan. Stir together and allow mixture to come to a boil over medium-high heat. When the mixture comes to a boil, reduce heat and simmer and continue cooking for 10 minutes, stirring occasionally to prevent sticking. Most of the liquid should be absorbed.
- Add the Alfredo sauce: Stir in the Alfredo sauce and continue to simmer for another 5 minutes or until the pasta is just tender.
- Add the cheese: Remove the pan from the heat and stir in the grated Parmesan cheese.
- Taste and Season: Taste and add more salt and pepper as needed and sprinkle in the red pepper flakes if you like.
- Serve: Divide pasta into individual bowls and garnish with more grated Parmesan cheese and fresh chopped basil leaves.
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