Ingredients
- Dry Ingredients
- 2 cups oats
- ½ cup pepitas
- ½ cup walnuts rough chopped
- ½ cup almonds rough chopped
- ½ cup shelled hemp seeds
- 1 cup coconut chips or flakes
- 1 teaspoon cinnamon powder
- ½ teaspoon allspice powder
- ¼ teaspoon sea salt
- Wet Ingredients
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- Add-in Ingredients
- ½ cup dried cranberries or raisins
- ½ cup goji berries
Instructions
- Preheat oven to 325 degrees and line a large baking pan with parchment paper.
- Place dry ingredients in a large bowl and mix well.
- In a smaller bowl mix the wet ingredients.
- Pour syrup mixture over dry ingredients, and mix until all dry ingredients are coated.
- Pour into pan and spread evenly.
- Bake for 25 minutes, stirring every ten minutes until granola is lightly toasted, if you want a darker granola, leave in oven a bit longer.
- Remove from oven an allow to cool completely.
- Transfer to large bowl, add in dried cranberries and goji berries and mix well.
- Store in an airtight container, a mason jar is perfect for storing your granola.
- It should keep for two to three week, that's if it last that long.
Nutrition
Serving: 2/3 cup | Calories: 399kcal | Carbohydrates: 52.5g | Protein: 12.9g | Fat: 17.4g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 81.1mg | Fiber: 7.7g | Sugar: 18.9g
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