Servings: 2 /3 cups
Calories: 59kcal
Ingredients
- 1 ripe avocado peeled and pitted
- ¼ cup cocoa powder
- ¼ cup maple syrup or agave nectar
- 1 teaspoon vanilla
- pinch of sea salt
- TOAST
- slices of bread of your choice toasted
- cream cheese or vegan cream cheese
- batch of Avocado Chocolate
- sliced strawberries
- mint leaves for garnish
Instructions
- Place all of the ingredients in a food processor or blender and blend until completely smooth. You can also mix by hand or hand held blender.
- If there are leftovers store in an airtight container in your fridge.
- To make toast, spread cream cheese over the toast, spread chocolate spread over cream cheese, arrange strawberries over chocolate.
- Garnish wit mint and serve immediately.
Nutrition
Serving: 1Tablespoon | Calories: 59kcal | Carbohydrates: 8.3g | Protein: 0.8g | Fat: 3.2g | Saturated Fat: 0.6g | Cholesterol: 0mg | Sodium: 31.9mg | Fiber: 2.1g | Sugar: 5g
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