Ingredients
- 1 15 oz. can chickpeas rinsed and drained
- ½ cup celery
- ½ cup chopped pecans
- ½ cup dried cranberries
- 1 tablespoon capers
- 1 teaspoon garlic powder
- 2 to 3 tablespoons Vegan Mayo add in more if you like
- salt and pepper to taste
Instructions
- Place chickpeas in a medium bowl and mash with a fork or potato masher, leaving some chunks of peas.
- Add in the celery, pecans, cranberries, capers, garlic powder, and mayo. Add in more mayo for a creamier salad.
- Season with salt and pepper to taste.
- Pile salad on lightly toasted bread and top with your favorite toppings.
- Have Fun and Enjoy!
Nutrition
Serving: 1/2 cup | Calories: 237kcal | Carbohydrates: 31.9g | Protein: 7.3g | Fat: 10.4g | Saturated Fat: 0.9g | Sodium: 260mg | Fiber: 7.6g | Sugar: 11.9g
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