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–+ servings
Ready in under 30-minutes, this Chickpea Chili with DIY Chili Seasoning is a deliciously satisfying meal.

Chickpea Chili

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 177kcal
Author: Celeste @TheWholeServing

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 cup chopped onions
  • 1 tablespoon DIY Chili Seasoning
  • 2 cans 14.5 oz. fire roasted diced tomatoes
  • 1 can 15 oz. tomato sauce
  • 1 ½ cup vegetable stock
  • 2 to 3 15 oz. cans chickpeas rinsed and drained
  • 1 to 2 tablespoon more of the DIY Chili Seasoning
  • ½ teaspoon fine sea salt

Instructions

  • In a large stock pot heat olive oil over medium-high heat. Add the onions and saute until onions are translucent, about 2 minutes.
  • Add in 1 tablespoon of the DIY Chili Seasoning to the pot and saute until fragrant, about 1 and ½ minutes.
  • Add in the remaining ingredients, stir, reduce heat and simmer 15 to 20 minutes.
  • Taste and add more seasoning to your taste.
  • Remove from heat and allow to cool slightly before serving.
  • Spoon into bowls, garnish and enjoy!

Nutrition

Serving: 1.5 | Calories: 177kcal | Carbohydrates: 24.2g | Protein: 6.7g | Fat: 7g | Saturated Fat: 0.9g | Cholesterol: 0mg | Sodium: 796.8mg | Fiber: 7.3g | Sugar: 8.1g
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