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These Cauliflower-Chickpea Tacos with Spicy Cilantro Sauce is loaded with bold flavor and they're perfect when you need a quick and easy meal.

Cauliflower-Chickpea Tacos with Spicy Cilantro Sauce

 
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Cook Time: 25 minutes
Servings: 8
Author: Celeste|The Whole Serving

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Ingredients

  • Sauce
  • 2 jalapeño peppers rough chopped
  • 2 bundles of fresh cilantro washed and dried
  • juice of 1 medium lime
  • ¼ cup extra virgin olive oil
  • sea salt to taste
  • Cauliflower-Chickpea Filling
  • 1 head of cauliflower cut into florets
  • 1 15 oz. can chickpeas drained and rinsed
  • 2 tablespoons of Spicy Cilantro Sauce
  • Shell and Toppings
  • your choice of flour or corn tortillas
  • shredded red cabbage and greens or topping of your choice
  • lime wedges optional
  • vegan sour cream optional

Instructions

  • 1.Place peppers, cilantro and lime juice into a bowl of food processor or high-speed blender and process. With the motor running, add olive oil in a slow stream.
  • 2.Season with salt to taste, set aside.
  • 3.Place cauliflower and chickpeas in a large bowl, add 2 tablespoons of spicy cilantro sauce and toss to coat. Transfer to a shallow baking pan and spread evenly.
  • 4.Place in pre-heated oven and bake until cauliflower is fork tender, about 25 to 20 minutes, tossing halfway through cooking.
  • 5.While cauliflower-chickpea mixture is cooking, wrap tortillas in foil and warm in the oven.
  • 6.To assemble, layer cauliflower-chickpea mixture on your tortillas, follow with cilantro sauce, and toppings of your choice. Serve with a wedge of lime and a bit of The Best Vegan Sour Cream.
 

Notes

 

Nutrition

Calories: 159kcal | Carbohydrates: 17g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 152mg | Fiber: 5g | Sugar: 4g
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