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Broccoli Salad With Miso Dressing

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Prep Time: 10 minutes
Total Time: 10 minutes
Cuisine: Salad
Servings: 6
Calories: 170kcal
Author: Celeste @TheWholeServing

Ingredients

  • 5 cups blanched broccoli florets
  • ½ cup shredded carrots
  • ½ cup chopped red onions
  • ⅔ cup dried cranberries
  • ⅓ cup chopped pecans
  • Miso Sesame Dressing
  • 2 tablespoons mild yellow miso paste
  • 2 tablespoons rice vinegar
  • 2 teaspoons coconut aminos or low sodium soy sauce
  • 1 tablespoon fresh grated ginger
  • 2 teaspoons agave nectar
  • 1 ½ tablespoon toasted sesame oil

Instructions

  • Click HERE for directions on blanching.
  • Put all salad ingredients in a large bowl and toss.
  • In a smaller bowl whisk together the dressing ingredients until well combined.
  • Toss dressing with salad just before serving.

Nutrition

Serving: 1cup | Calories: 170kcal | Carbohydrates: 22.5g | Protein: 3.6g | Fat: 8.8g | Saturated Fat: 1.2g | Cholesterol: 0mg | Sodium: 248.3mg | Fiber: 4.3g | Sugar: 13.1g
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