Ingredients
- 5 cups blanched broccoli florets
- ½ cup shredded carrots
- ½ cup chopped red onions
- ⅔ cup dried cranberries
- ⅓ cup chopped pecans
- Miso Sesame Dressing
- 2 tablespoons mild yellow miso paste
- 2 tablespoons rice vinegar
- 2 teaspoons coconut aminos or low sodium soy sauce
- 1 tablespoon fresh grated ginger
- 2 teaspoons agave nectar
- 1 ½ tablespoon toasted sesame oil
Instructions
- Click HERE for directions on blanching.
- Put all salad ingredients in a large bowl and toss.
- In a smaller bowl whisk together the dressing ingredients until well combined.
- Toss dressing with salad just before serving.
Nutrition
Serving: 1cup | Calories: 170kcal | Carbohydrates: 22.5g | Protein: 3.6g | Fat: 8.8g | Saturated Fat: 1.2g | Cholesterol: 0mg | Sodium: 248.3mg | Fiber: 4.3g | Sugar: 13.1g
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