Ingredients
- 2 to 3 medium Asian sweet potatoes
- 2 tablespoons of light olive oil
- Weber roasted garlic & herb seasoning
- 1 5 oz. bag of mixed salad greens
- ⅓ cup sliced almonds
- Vegan balsamic glaze
Instructions
- Preheat oven to 375 degrees.
- Peel and dice sweet potatoes into 1 or 2 inch cubes.
- Place potatoes onto a baking pan.
- Drizzle with light olive oil and sprinkle on seasoning, toss to coat.
- Bake for 20 to 25 minutes until fork tender, tossing halfway through baking time.
- Allow potatoes to cool a bit.
- While potatoes are cooling, place greens onto plates.
- Sprinkle on warm potatoes, sliced almonds and drizzle with glaze.
- Serve and enjoy!
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