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Close-up shot of Sweet Vermouth Hibiscus Tea Cocktail

Sweet Vermouth Hibiscus Tea Cocktail

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 11 reviews
  • Author: Celeste
  • Prep Time: 35 minutes
  • Total Time: 35 minutes
  • Yield: 2 1x
  • Category: Beverage


The herbal sweetness of the vermouth combined with the tart florals of the hibiscus tea, with a touch of citrus is amazing.


Units Scale
  • 1/2 cup dried hibiscus flowers
  • 4 cups boiling water
  • 2 oz Lemoncello Liqueur
  • several sprigs of fresh mint leaves
  • crushed ice
  • 3 oz. sweet vermouth
  • maple syrup or sweetener of your choice to taste
  • 3 to 4 dashes of aromatic bitters
  • several slices of lemon wedges


Place lemoncello liqueur and 6 to 8 mint leaves into a cocktail shaker, muddle to release the flavor of the mint.

Add ice, vermouth, 1 ½ cups of the hibiscus tea, maple syrup or sweetener of your choice, and bitters.

Shake to combine.

Pour over two glasses of ice and garnish with mint leaves and a lemon wedge. Serve and enjoy!


If you prefer, you can omit the mint and simply add all the ingredients to a cocktail shaker, shake to combine, pour over ice and enjoy.


  • Serving Size: 3/4 cup
  • Calories: 147kcal
  • Sugar: 19.6g
  • Sodium: 14.7mg
  • Fat: 0.9g
  • Saturated Fat: 0g
  • Trans Fat: 0
  • Carbohydrates: 16g
  • Fiber: 0.4g
  • Protein: 0.3g
  • Cholesterol: 0