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Strawberry Kale Salad

  • Author: Celeste Meredith
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 4 to 6 1x
  • Category: Salad


Units Scale
  • 1 bunch lacinato kale (dino kale) washed and coarsely chopped
  • 1 teaspoon extra virgin olive oil
  • 1/2 cup red onions, thinly sliced
  • 1/2 cup dried cranberries
  • 1 pint fresh strawberries, sliced
  • 1/4 cup roasted pine nuts
  • Strawberry Vinaigrette Dressing
  • 2 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons, rice vinegar
  • 6 tablespoons, extra virgin olive oil
  • 4 medium to large strawberries, pureed
  • 1 teaspoon agave nectar
  • dash of freshly ground sea salt and black pepper


  1. Place all vinaigrette ingredients in a glass jar, a mason jar is perfect this step.
  2. Secure jar with top and shake, shake, shake.
  3. Set Vinaigrette dressing aside while you assemble the salad.
  4. Place kale into a large bowl, drizzle teaspoon olive oil over greens.
  5. Gently massage greens with fingers for 2 to three minutes to coat with oil.
  6. Add in the onions, cranberries, strawberries and toss.
  7. Message 2 to 3 tablespoons of vinaigrette into salad, and sprinkle on pine nuts before serving.
  8. Have fun and enjoy!