Strawberry Kale Salad
- Prep Time: 20 mins
- Total Time: 20 mins
- Yield: 4 to 6 1x
- Category: Salad
Ingredients
Units
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- 1 bunch lacinato kale (dino kale) washed and coarsely chopped
- 1 teaspoon extra virgin olive oil
- 1/2 cup red onions, thinly sliced
- 1/2 cup dried cranberries
- 1 pint fresh strawberries, sliced
- 1/4 cup roasted pine nuts
- Strawberry Vinaigrette Dressing
- 2 clove garlic, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons, rice vinegar
- 6 tablespoons, extra virgin olive oil
- 4 medium to large strawberries, pureed
- 1 teaspoon agave nectar
- dash of freshly ground sea salt and black pepper
Instructions
- Place all vinaigrette ingredients in a glass jar, a mason jar is perfect this step.
- Secure jar with top and shake, shake, shake.
- Set Vinaigrette dressing aside while you assemble the salad.
- Place kale into a large bowl, drizzle teaspoon olive oil over greens.
- Gently massage greens with fingers for 2 to three minutes to coat with oil.
- Add in the onions, cranberries, strawberries and toss.
- Message 2 to 3 tablespoons of vinaigrette into salad, and sprinkle on pine nuts before serving.
- Have fun and enjoy!
Find it online: https://thewholeserving.com/strawberry-kale-salad/