Strawberry Coconut Butter
- Prep Time: 20 mins
- Total Time: 20 mins
Ingredients
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- 3 1/2 cups of full-fat unsweetened coconut flakes
- 2 cups sliced strawberries
- 2 tablespoons, maple syrup (optional)
Instructions
- Place flakes in food processor and process until flakes have liquefied, about 10 minutes or so, depending on your climate.
- Check after 5 minutes and scrape down sides if needed.
- Add in strawberries and maple syrup once coconut has liquefied and process until well combined.
- Transfer to glass container, (mason jars are great), and store in the fridge.
Find it online: https://thewholeserving.com/strawberry-coconut-butter/