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Slow-Cooked Veggie Pasta Sauce


  • Author: Celeste @TheWholeServing

Description

12 to 15 Roma tomatoes, chopped (I quartered them) 1/2 cup sun dried tomatoes 5 whole cloves of garlic, add more or less depending on you personal taste 3 stalks of carrots, roughly chopped 2 large leaves of red Swiss chard, with stems, roughly chopped 1 fist full of fresh basil leaves 1 medium onion, rough chopped 3 pitted and chopped dates, or 2 tablespoons, light brown sugar (optional) 2 teaspoons, Herb De Provence 1 1/2 teaspoon ground paprika salt and pepper to taste


Ingredients

Scale
  • 12 to 15 Roma tomatoes, chopped (I quartered them)
  • 1/2 cup sun dried tomatoes
  • 5 whole cloves of garlic, add more or less depending on you personal taste
  • 3 stalks of carrots, roughly chopped
  • 2 large leaves of red Swiss chard, with stems, roughly chopped
  • 1 fist full of fresh basil leaves
  • 1 medium onion, rough chopped
  • 3 pitted and chopped dates, or 2 tablespoons, light brown sugar (optional)
  • 2 teaspoons, Herb De Provence
  • 1 1/2 teaspoon ground paprika
  • salt and pepper to taste

Instructions