Slow-Cooked Veggie Pasta Sauce
12 to 15 Roma tomatoes, chopped (I quartered them) 1/2 cup sun dried tomatoes 5 whole cloves of garlic, add more or less depending on you personal taste 3 stalks of carrots, roughly chopped 2 large leaves of red Swiss chard, with stems, roughly chopped 1 fist full of fresh basil leaves 1 medium onion, rough chopped 3 pitted and chopped dates, or 2 tablespoons, light brown sugar (optional) 2 teaspoons, Herb De Provence 1 1/2 teaspoon ground paprika salt and pepper to taste
Ingredients
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- 12 to 15 Roma tomatoes, chopped (I quartered them)
- 1/2 cup sun dried tomatoes
- 5 whole cloves of garlic, add more or less depending on you personal taste
- 3 stalks of carrots, roughly chopped
- 2 large leaves of red Swiss chard, with stems, roughly chopped
- 1 fist full of fresh basil leaves
- 1 medium onion, rough chopped
- 3 pitted and chopped dates, or 2 tablespoons, light brown sugar (optional)
- 2 teaspoons, Herb De Provence
- 1 1/2 teaspoon ground paprika
- salt and pepper to taste