Sesame Sugar Snaps, Peas & Carrots
- Prep Time: 5 mins
- Cook Time: 6 mins
- Total Time: 11 mins
- Yield: 2 1x
Ingredients
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- 2 tablespoons toasted sesame oil
- 1 clove of minced garlic
- 1 teaspoon minced ginger
- 2 cups of sugar snap peas
- 1 cup frozen green peas
- 1/2 cup spiralized or julienned carrots, I used one whole carrot
- Ground sea salt to taste
- Sesame seeds (optional)
- kelp granules (optional)
- Hot chili oil (optional)
Instructions
- Heat oil in large skillet over medium high heat.
- Add garlic and ginger, sauté just until fragrant.
- Add sugar snaps and sauté 2 to 3 minutes, add in peas and carrots and continue to sauté another 3 minutes
- Season with salt to taste.
- Transfer to serving dish, sprinkle with sesame seeds, kelp and drizzle with hot chili oil before serving.
Nutrition
- Serving Size: 1.5
- Calories: 217
- Sugar: 7.9
- Sodium: 25
- Fat: 14.1
- Saturated Fat: 2
- Carbohydrates: 18
- Fiber: 6.1
- Protein: 6
- Cholesterol: 0
Find it online: https://thewholeserving.com/sesame-sugar-snaps-peas-carrots/