Description
I used my bread maker to make my dough and baked the bread in my oven. If you don't have a bread machine you can mix the traditional way with your hands.
Ingredients
Units
Scale
- 1 1/2 cup water
- 2 teaspoons yeast
- 3 1/2 cups bread flour
- 2 teaspoons sea salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 teaspoon garlic powder
Instructions
- Place the ingredients into the bread machine, making sure to place the wet ingredients in first.
- When dough is ready, turn onto a lightly floured surface and cut into 6 pieces.
- Lightly oil two large shallow baking pans.
- Shape dough into a logs and place on prepared baking pans, cover with a clean kitchen towel and allow to rise for an hour.
- Preheat oven to 350 degrees and bake bread until golden brown, about 30 minutes.
Nutrition
- Serving Size: 2 oz
- Calories: 111
- Sugar: 0.1
- Sodium: 240.5
- Fat: 0.5
- Saturated Fat: 0.1
- Carbohydrates: 22.1
- Fiber: 0.9
- Protein: 3.8