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A delicious, aromatic blend of nuts, seeds and spices. Perfect for snacking or cooking. I served my Dukkah recipe with my Homemade Herb Bread as a bread dip.

Homemade Herb Bread

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5 from 1 review

I used my bread maker to make my dough and baked the bread in my oven. If you don't have a bread machine you can mix the traditional way with your hands.

  • Total Time: 2 hours
  • Yield: 6 loaves

Ingredients

Units Scale
  • 1 1/2 cup water
  • 2 teaspoons yeast
  • 3 1/2 cups bread flour
  • 2 teaspoons sea salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 teaspoon garlic powder

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Instructions

  1. Place the ingredients into the bread machine, making sure to place the wet ingredients in first.
  2. When dough is ready, turn onto a lightly floured surface and cut into 6 pieces.
  3. Lightly oil two large shallow baking pans.
  4. Shape dough into a logs and place on prepared baking pans, cover with a clean kitchen towel and allow to rise for an hour.
  5. Preheat oven to 350 degrees and bake bread until golden brown, about 30 minutes.

Nutrition

  • Serving Size: 2 oz
  • Calories: 111
  • Sugar: 0.1
  • Sodium: 240.5
  • Fat: 0.5
  • Saturated Fat: 0.1
  • Carbohydrates: 22.1
  • Fiber: 0.9
  • Protein: 3.8

Find it online: https://thewholeserving.com/my-dukkah-recipe-with-homemade-herb-bread/