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A delicious, aromatic blend of nuts, seeds and spices. Perfect for snacking or cooking. I served my Dukkah recipe with my Homemade Herb Bread as a bread dip.

My Dukkah Recipe with Homemade Herb Bread

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5 from 1 review

  • Total Time: 19 mins

Ingredients

Units Scale
  • 3/4 cup almonds
  • 1/4 cup hazelnuts
  • 1/4 sesame seeds
  • 2 tablespoons fennel seeds
  • 2 teaspoons ground coriander
  • 1 teaspoon freshly grated black pepper
  • 2 teaspoons dried mint (optional)
  • 2 teaspoons dried coconut flakes (optional)

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Instructions

  1. Heat a large skillet over medium high heat, dry roast the almonds, hazelnuts, sesame and fennel seeds separately, just until fragrant.
  2. Place dry roasted nuts and seeds in bowl of food processor and process until it's at desired consistency.
  3. Transfer to a bowl and add the remaining ingredients and mix well.
  4. Store in an airtight container in your fridge. Mixture should last about one month.

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 38
  • Sugar: 0.3
  • Sodium: 60.7
  • Fat: 3.2
  • Saturated Fat: 0.4
  • Carbohydrates: 1.8
  • Fiber: 1.1
  • Protein: 1.3

Find it online: https://thewholeserving.com/my-dukkah-recipe-with-homemade-herb-bread/