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Let the Fall baking begin, save money and make your own Pumpkin Pie Spice and Pumpkin Puree.

Pumpkin Puree

  • Author: TheWholeServing
  • Prep Time: 5 mins
  • Cook Time: 1 hour 30 mins
  • Total Time: 1 hour 35 mins
  • Yield: 2 cups


  • pie pumpkin


  1. Wash the skin of pumpkin.
  2. Slice using a large knife, place face dow on a parchment lined baking pan.
  3. Bake for 1 1/2 hours or until you can easily pierce with a fork.
  4. Allow to cool a bit before peeling the skin from the flesh. If unable to peel, simply scoop the flesh out.
  5. Blend until completely smooth in a blender.
  6. Drain puree over a cheesecloth or flour sack cloth for several hours or overnight.
  7. Use immediately or place in an airtight container and store in the fridge.