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How To Make Amazing Whipped Aquafaba

  • Author: Celeste | TheWholeServing
  • Prep Time: 16 mins
  • Total Time: 16 mins
  • Yield: 4 cups 1x


  • 1 15oz. can of chickpeas drained
  • ¼ cup maple syrup or sugar
  • ⅛ teaspoon cream of tartar


  1. Drain your chickpeas, store the peas to use in another recipe. You may like this one, Pear-Brussels Sprout Salad.
  2. Place liquid in a large bowl or bowl of a stand mixer along with the other ingredients. Whip until desired consistency has been reached.
  3. Store any leftovers in an airtight container. It separates after sitting a while but rebeating works wonders.