- 1 15oz. can of chickpeas drained
- ¼ cup maple syrup or sugar
- ⅛ teaspoon cream of tartar
- Drain your chickpeas, store the peas to use in another recipe. You may like this one, Pear-Brussels Sprout Salad.
- Place liquid in a large bowl or bowl of a stand mixer along with the other ingredients. Whip until desired consistency has been reached.
- Store any leftovers in an airtight container. It separates after sitting a while but rebeating works wonders.