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Eggless and oil-free these Easy Vegan Waffles are soft and tender inside and crispy outside. So easy, no need to wait for the weekend to enjoy!

Easy Vegan Waffles


  • Author: Celeste | TheWholeServing
  • Prep Time: 10 mins
  • Cook Time: 3 mins
  • Total Time: 13 mins
  • Yield: 4 waffles 1x
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Ingredients

  • 1 1/2 cup bread flour or all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon sea salt
  • 3/4 cup almond milk
  • 1/4 cup sparkling water
  • 3 tablespoons applesauce
  • 1 teaspoon vanilla (optional)

Instructions

  1. Prepare your waffle maker and have a
  2. Whisk together the dry ingredients in a medium bowl and set aside.
  3. In a smaller bowl mix together the wet ingredients.
  4. Whisk the wet ingredients with the dry whisk until all dry ingredients are moistened.
  5. Pour desired amount of batter onto waffle maker allow to cook according to waffle maker manufactures instructions.
  6. Serve with fruit and your choice of syrup.
  7. If you have any leftover batter store in a covered container in the fridge, use within tow to three days.

Nutrition

  • Serving Size: 1 waffle
  • Calories: 211
  • Sugar: 4.4
  • Sodium: 475.4
  • Fat: 1.4
  • Saturated Fat: 0.1
  • Carbohydrates: 42.6
  • Fiber: 1.9
  • Protein: 6.4
  • Cholesterol: 0