Print

Fall Butternut White Bean Soup with Swiss Chard

Overhead shot of a bowl of butternut white bean soup with Swiss chard and a small bowl of crispy chili onion oil and crusty bread of in the background.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this comforting butternut white bean soup, enriched with Swiss chard and seasoned with fragrant oregano, basil, and ground fennel seeds. A splash of lemon juice brightens the flavors. For a bit of creaminess add a dollop of sour cream and a sprinkle of Parmesan cheese, and for a kick of heat finished with some crispy chili oil. This soup is perfect for cozy evenings.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 celery stalks, chopped
  • 3 garlic cloves, minced
  • teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon ground fennel seed
  • 4 cups chicken stock
  • 1 package of fresh butternut squash pre-diced or a large butternut squash, peeled and diced
  • 3-4 medium golden potatoes, diced (about 3 cups)
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 bunch Swiss chard, stems removed and leaves chopped
  • Salt and pepper to taste
  • 2 tablespoons fresh lemon juice (optional)

Instructions

Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add the onions and celery and cook for 5-7 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant. Add in the herbs and sauté 1 minute more. 

 

Add the vegetables and stock: Stir in the butternut squash, golden potatoes, and the stock. When the soup returns to a boil, reduce heat and simmer for 15 minutes or until butternut and potatoes are tender. Add the beans and Swiss chard: Stir in the white beans and chopped Swiss chard. Continue cooking for an additional 5 minutes, until the Swiss chard is wilted and tender.

 

If you want a thicker soup, whisk (affiliate link) 1 ½ tablespoon of cornstarch with 2 teaspoons of warm water and stir into the soup. Simmer for 1-2 minutes.

Finish and serve: Taste and adjust the seasoning with more salt and pepper if needed.

Notes

Additional Toppings

Optional: freshly grated Parmesan or pecorino for serving