Indulge in this comforting butternut white bean soup, enriched with Swiss chard and seasoned with fragrant oregano, basil, and ground fennel seeds. A splash of lemon juice brightens the flavors. For a bit of creaminess add a dollop of sour cream and a sprinkle of Parmesan cheese, and for a kick of heat finished with some crispy chili oil. This soup is perfect for cozy evenings.
Finish and serve: Taste and adjust the seasoning with more salt and pepper if needed.
Additional Toppings
Optional: freshly grated Parmesan or pecorino for serving