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Summer may be over but there's still summer fruit to enjoy. This Blueberry Glazed Watermelon is a prefect way to enjoy the last fruits of summer.

Blueberry Glazed Watermelon

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  • 2 cups fresh blueberries
  • 1/2 cup water
  • 1/2 cup maple syrup
  • sliced watermelon
  • fresh blueberries for garnishing


  1. Place washed blueberries in a medium saucepan along the the water and syrup and bring to a boil and reduce to medium low.
  2. Simmer, stirring occasionally to prevent sticking. When blueberries burst and sauce has reduced by half, it should coat the back of a spoon. Remove from heat and allow to cool slightly.
  3. To separate the fruit from the sauce pour over a fine mesh strainer. For a thicker sauce place in a blender and blend until smooth.
  4. Serve sauce over the sliced watermelon with fresh blueberries.