Print

Vegan Almond Butter Chocolate Chip Cookies


  • Author: Celeste @TheWholeServing
  • Prep Time: 12 mins
  • Cook Time: 10 mins
  • Total Time: 22 mins
  • Yield: 24 1x

Description

Adapted form Vegan Yumminess Vegan Peanut Butter Cookies


Scale

Ingredients

  • 3/4 cup almond nut butter
  • 1/4 cup vegan butter at room temperature
  • 1/2 cup all natural cane sugar
  • 1/3 cup firmly packed brown sugar
  • 1 tablespoon arrowroot
  • 1 tablespoon applesauce
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 teaspoon fresh lemon juice
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon sea salt
  • 2 to 3 tablespoons almond milk
  • 3/4 cup dark chocolate chips
  • 1/2 cup slivered almonds

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine first nine ingredients in a medium mixing bowl, until well combined.
  3. Add in the flour and salt, mix until the mixture comes together.
  4. Add in 2 tablespoons of the almond milk to soften the mixture, then add in the chocolate chips and almonds.
  5. Add in the final tablespoon of almond milk, only if needed to soften the dough after the addition of the chips and almonds. (I used 3 tablespoons).
  6. Scoop out dough using a small melon baller, roll into a ball in your palm, place on parchment lined cookie sheet and flatten slightly with your fingers.
  7. Bake cookies 10 minutes, allow to cool slightly before serving. If you have any leftovers, store in an airtight container.
  8. Have Fun and Enjoy!

Nutrition

  • Serving Size: 1 Cookie
  • Calories: 151
  • Sugar: 10.3
  • Sodium: 52.1
  • Fat: 10.6
  • Saturated Fat: 6.8
  • Carbohydrates: 14.2
  • Fiber: 0.7
  • Protein: 1.1
  • Cholesterol: 15.3