Super Quick and Easy Potsticker Soup
This savory and super easy potsticker soup is packed with mini dumplings, carrots, mushrooms, and Napa cabbage. Ready in under 30 minutes, it’s the perfect comfort food!
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Ingredients
- 1 tablespoon olive oil
- 2 green onions sliced (white and green parts separated)
- 4 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 5 cups chicken or vegetable broth
- 2 tablespoons coconut aminos sauce or to taste
- 1 cup carrots julienned or thinly sliced
- 1 ½ cup mushrooms thinly sliced
- 1 12 oz. package mini potstickers frozen
- 2 ½ cups Napa cabbage thinly sliced
- Salt and pepper to taste
Optional Toppings
- Toasted sesame seed oil
- Chili crisp or chili oil
- Sriracha
- Chopped cilantro
- Lime wedge
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the white parts of the green onions and saute 2-3 minutes. Add the garlic and ginger to the pot and sauté for about 1 minute, until fragrant.
- Simmer the broth: Pour in the broth, coconut aminos sauce and add the carrots and mushrooms to the pot. Simmer for 5 minutes until the vegetables begin to soften.
- Add the potstickers: Gently add the frozen mini potstickers to the pot. Let them cook 2-3 minutes, until they are heated through and tender.
- Add the napa cabbage: Stir in the Napa cabbage and let it wilt in the hot soup for 1-2 minutes. Taste and adjust seasonings.
- Serve: Ladle the soup into bowls, drizzle with toasted sesame seed oil, garnish with sliced scallion tops and extra toppings of your choice.
Nutrition
Serving: 4mg | Calories: 269kcal | Carbohydrates: 30g | Protein: 9g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 120mg | Potassium: 1463mg | Fiber: 8g | Sugar: 12g | Vitamin A: 22228IU | Vitamin C: 70mg | Calcium: 233mg | Iron: 2mg
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