Strawberry Peach Bruschetta with Honey and Balsamic Glaze
This Strawberry Peach Bruschetta recipe combines the sweetness of ripe strawberries and peaches with the savory notes of fresh mint and basil finished off with a drizzle of balsamic glaze. It’s a super easy and simple dish that celebrates some of summer's best produce.
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Servings: 20
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Ingredients
- 1 Italian baguette sliced into ½-inch round
- Olive oil for brushing
- 10 -12 fresh strawberries hulled and diced
- 2 fresh medium peaches peeled and diced
- juice of half a small lemon
- zest of a small lemon
- ¼ cup fresh mint finely chopped
- ¼ cup fresh basil finely chopped
- pinch of sea salt
- 4 oz goat cheese softened
- 2 tablespoons honey
- 2 tablespoons balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and lightly brush both sides with olive oil. Bake for about 7-8 minutes, or until the slices are golden and crispy. Remove from the oven and let them cool.
- In a medium bowl, combine the diced strawberries and peaches. Add the lemon juice, zest, and finely chopped mint and basil, season with a pinch of sea salt to enhance the flavor. Gently mix until everything is well combined.
- Spread some of the goat cheese onto each toasted baguette slice. Top with 1 tablespoon of the strawberry and peach mixture, making sure to drain any liquid and evenly distribute the fruit.
- Lightly drizzle the assembled bruschetta with a bit of honey and balsamic glaze. Garnish with some of the chopped mint and basil and serve immediately.
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