This Strawberry Peach Bruschetta recipe combines the sweetness of ripe strawberries and peaches with the savory notes of fresh mint and basil finished off with a drizzle of balsamic glaze. It’s a super easy and simple dish that celebrates some of summer's best produce.
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Servings: 20
Calories:
Ingredients
- 1 Italian baguette sliced into ½-inch round
- Olive oil for brushing
- 10 -12 fresh strawberries hulled and diced
- 2 fresh medium peaches peeled and diced
- juice of half a small lemon
- zest of a small lemon
- ¼ cup fresh mint finely chopped
- ¼ cup fresh basil finely chopped
- pinch of sea salt
- 4 oz goat cheese softened
- 2 tablespoons honey
- 2 tablespoons balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and lightly brush both sides with olive oil. Bake for about 7-8 minutes, or until the slices are golden and crispy. Remove from the oven and let them cool.
- In a medium bowl, combine the diced strawberries and peaches. Add the lemon juice, zest, and finely chopped mint and basil, season with a pinch of sea salt to enhance the flavor. Gently mix until everything is well combined.
- Spread some of the goat cheese onto each toasted baguette slice. Top with 1 tablespoon of the strawberry and peach mixture, making sure to drain any liquid and evenly distribute the fruit.
- Lightly drizzle the assembled bruschetta with a bit of honey and balsamic glaze. Garnish with some of the chopped mint and basil and serve immediately.
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