Ingredients
- 1 pound about 20 mini sweet peppers
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves
- 2 teaspoons Weber All Natural Roasted Garlic Seasoning
- ½ cup oil packed sun-dried tomatoes
- ¾ cup nutritional yeast
- ¼ cup fresh basil leaves about 4 to 6 medium basil leaves.
- ¼ teaspoon red pepper flakes (optional)
- Sliced vegetables of your choice and/or sliced baguette
Instructions
- Preheat oven to 375 degrees.
- Wash and dry mini peppers and place on baking sheet.
- Cut small slit in each pepper to allow steam to escape.
- Drizzle on extra virgin olive oil and sprinkle with Weber seasoning.
- Roast in oven for 25 minutes, or until peppers start to brown in areas.
- Remove from oven and allow to cool.
- When peppers are cool, remove stems by pulling from top.
- Place peppers in high speed blender or food processor, add in sun-dried tomatoes, nutritional yeast and basil leaves, process until smooth.
- Season to taste with salt and pepper.
- Transfer to serving dish and serve with fresh vegetables and/or sliced baguette.
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