Delicious & Easy One-Pot Vegetable Soup: Whip up this hearty soup in no time! Easy, nutritious, and flavor-packed - perfect for a cozy, easy weeknight dinner. 🍲🥕
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Servings: 6
Calories:
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 stalks celery chopped
- 2 medium carrot chopped
- 3 cloves garlic minced
- 1 ½ teaspoons dried thyme
- 1 ½ teaspoon dried rosemary
- 1 teaspoon smoked paprika
- 3 cups vegetable stock
- 1 28 oz. can crushed tomatoes
- 2 medium potatoes cubed
- Salt and pepper to taste
- 2 15 oz. cans northern white beans rinsed and drained
- ½ head of Napa cabbage chopped
- red pepper flakes optional
- Dried parsley for garnishing optional
Instructions
- Sauté: In a large dutch oven, heat the olive oil over medium heat until oil starts to shimmer. Add the onion, celery, and carrots to the pot and sauté 2 to 3 minutes, add garlic and seasonings and sauté 1 minute more.
- Add remaining ingredients and simmer: Add the vegetable stock, tomatoes, and potatoes, to the pot. Stir to combine. Season with salt and pepper. Bring to a boil, once boiling, reduce heat to low and continue to cook until the vegetables are softened, about 20 minutes.
- Add the beans and cabbage: After 20 minutes, add the drained and rinsed beans and chopped Napa cabbage. Stir well, and let the soup continue to simmer for another 5-10 minutes. Taste and adjust the seasoning if needed.
- Serve: Ladle soup into individual bowls and serve with crusty bread.
Notes
Taste and Season: Instead of adding a lot of salt or pepper all at once, season your soup in stages. Taste as you go, adjusting the seasoning after adding each major ingredient. This ensures a well-balanced flavor profile without the risk of over-salting.
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