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Mushroom Bul Go Gi Lettuce Wraps

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Entree
Cuisine: Asian
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6
Author: Adapted from Ani Phyo's Mushroom Bul Go Gi

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Ingredients

  • 2 cups sliced shiitake mushrooms
  • 2 cups baby bella mushrooms
  • ½ cup sliced sweet mini peppers (optional)
  • ½ cup raw coconut aminos
  • 3 cloves garlic minced
  • 1 tablespoon toasted sesame oil
  • Sauce
  • ¼ cup raw coconut aminos
  • 2 tablespoons miso
  • 1 tablespoon agave nectar
  • 1 teaspoon hot chili oil
  • 1 teaspoon toasted sesame oil
  • 1 head of Boston Bibb or Romaine lettuce, washed and separated
  • broccoli and carrot julienne strips I purchased pre-cut from produce department
  • mung bean sprouts

Instructions

  • Place mushrooms and peppers in a medium bowl, add in raw coconut aminos, garlic and oil, stir and set aside.
  • In another bowl, stir together aminos, miso, agave, chili oil and sesame oil until well combined.
  • Scoop mushrooms into lettuce, draining off most of the liquid.
  • Top with broccoli, carrots and mung beans and drizzle on sauce.
  • Enjoy!
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