Ingredients
- 1 12 oz. can tomato paste
- ¼ cup apple cider vinegar
- 1 cup water
- 2 tablespoons liquid smoke
- 2 tablespoons molasses
- 2 tablespoon spicy mustard
- 2 teaspoon worcestershire sauce anchovy free
- 2 teaspoons cocoa powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne powder optional
- 2 ½ tablespoon turbinado sugar
- salt to taste
Instructions
- In a medium saucepan, over medium heat, mix together all of the ingredients.
- Bring to a boil, then reduce heat to low and simmer 15 to 20 minutes, stirring occasionally.
- Serve immediately or store in an airtight glass container.
If you like you can freeze the sauce in ½ or 1 cup batches in freezer zip bags.
Notes
If you like you can freeze the sauce in ½ or 1 cup batches in freezer zip bags.
Nutrition
Serving: 1Tablespoon | Calories: 38kcal | Carbohydrates: 8.8g | Protein: 1.1g | Fat: 0.2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 254.5mg | Fiber: 1.1g | Sugar: 6.7g
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