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Homemade Vegan Barbecue Sauce

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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 cups
Author: Celeste TheWholeServing

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Ingredients

  • 1 12 oz. can tomato paste
  • ¼ cup apple cider vinegar
  • 1 cup water
  • 2 tablespoons liquid smoke
  • 2 tablespoons molasses
  • 2 tablespoon spicy mustard
  • 2 teaspoon worcestershire sauce anchovy free
  • 2 teaspoons cocoa powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne powder optional
  • 2 ½ tablespoon turbinado sugar
  • salt to taste

Instructions

  • In a medium saucepan, over medium heat, mix together all of the ingredients.
  • Bring to a boil, then reduce heat to low and simmer 15 to 20 minutes, stirring occasionally.
  • Serve immediately or store in an airtight glass container.
If you like you can freeze the sauce in ½ or 1 cup batches in freezer zip bags.

Notes

If you like you can freeze the sauce in ½ or 1 cup batches in freezer zip bags.

Nutrition

Serving: 1Tablespoon | Calories: 38kcal | Carbohydrates: 8.8g | Protein: 1.1g | Fat: 0.2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 254.5mg | Fiber: 1.1g | Sugar: 6.7g
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