Servings: 8
Calories:
Ingredients
- Apple Filling
- 4 cups sliced and diced Granny Smith apples about 3 medium apples
- ½ cup pumpkin puree
- 1 teaspoon ground cinnamon
- 2 tablespoon gluten-free flour blend
- juice of one lemon about 2 tablespoons
- ¼ cup dark molasses or 50/50 molasses and maple syrup
- 1 teaspoon vanilla
- ½ teaspoon sea salt
- Crumb Topping
- 1 ½ cup gluten-free oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 2 tablespoon gluten-free flour blend
- 3 tablespoons solid coconut oil
- 3 tablespoons dark molasses or maple syrup
Instructions
- Lightly oil the bottom and side of a 9 x 9 baking dish, set aside. and pre-heat the oven to 350 degrees.
- In a large bowl, toss the all of the apple filling ingredients together.
- In a smaller bowl combine the oats, salt, cinnamon, flour together.
- Add the coconut oil and molasses to the mixture and combine with your fingers of the back of a fork.
- Transfer the apples to the baking dish and spread the crumb mixture over the apples.
- Bake for 20 to 25 minutes or until golden brown.
- Remove from oven and allow to cool slightly before serving.
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