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Fire-Roasted Corn Pico Style Salsa
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Prep Time:
10
minutes
mins
Servings:
6
Author:
Celeste
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Ingredients
7
oz.
grape tomatoes
sliced
1
cup
fire-roasted corn
⅓
cup
chopped red onions
about half a medium onion
2
cloves
garlic
minced
1
medium jalapeno
seeded, deribbed and finely chopped
¼
cup
chopped fresh cilantro leaves
1
teaspoon
lime zest
optional
1 to 2
tablespoons
fresh squeezed lime juice from one medium lime
½
teaspoon
sea salt or more as needed
Instructions
In a medium bowl, combine tomatoes, corn, onion, garlic, jalapeno, and cilantro. Add zest, lime juice and salt, stir to combine.
Taste, add more lime juice and salt as necessary.
Serve immediately.
Notes
Nutrition
Serving:
3
tablespoons
|
Calories:
33
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
163
mg
|
Fiber:
1
g
|
Sugar:
3
g
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