This Easy Sweet and Spicy Chipotle Trail Mix is a spicy, savory blend lightly sweetened with maple syrup that combines the classic elements of a traditional trail mix with a zesty, smoky kick. This trail mix is quick to prepare, making it an ideal snack for hikers, campers, or a quick, energizing snack at work or home.
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Servings: 20
Calories:
Ingredients
- 1 cup chopped macadamia nuts
- 2 cups pepitas
- 2 cups whole almonds
- 2 cups whole cashews
- 1 ½ cups coconut chips
- 4 tablespoon vegan butter
- 3 tablespoons maple syrup
- 1 teaspoon chipotle chili pepper seasoning
- 1 teaspoon carne asada seasoning
- 1 teaspoon fine grind sea salt
- ¾ cup coarsely chopped dried mango
- ¾ cup dried cranberries
Instructions
- Preheat the oven to 300 degrees, and line a large baking sheet with parchment paper. In a large bowl, mix together macadamia, pepitas, almonds, cashews and coconut chips and set aside.
- Warm butter, maple syrup and seasonings in a medium saucepan until well combined and seasoning is well mixed.
- Pour syrup mixture into the bowl with the nuts, seeds, and coconut flakes. Toss until everything is well coated.
- Spread onto a parchment lined baking pan and bake for 20 to 25 minutes, or until nuts start to brown, tossing halfway through baking time.
- Remove from the oven and let it cool completely.
- Toss in the dried fruit and mix well. Store in an airtight glass container.
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