Ingredients
- 1 ½ cup fresh washed cranberries
- ½ cup chopped onions about ½ a medium onion
- 2 firm medium pears chopped into small cubes(about 2 cups)
- ½ cup apple cider vinegar
- ¼ cup maple syrup
- 3 tablespoons fresh lemon juice
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 2 three inch sprigs of rosemary optional
- ½ cup dried cranberries
Instructions
- Place first 9 ingredients in a medium saucepan and bring to a boil.
- Once boiling, reduce to medium low and stir occasionally.
- Allow to boil until mixture starts to thickens, after 10 minutes stir in dried cranberries and cook for 5 minutes more. It will be ready when liquid coats the back of a spoon.
- Remove from heat and transfer to serving dish.
- Serve warm or allow to cool completely.
- Refrigerate unused chutney.
Nutrition
Serving: 20mg | Calories: 35kcal | Carbohydrates: 8.9g | Protein: 0.1g | Fat: 0.1g | Sodium: 1.3mg | Fiber: 1.1g | Sugar: 6.3g
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