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–+ servings
Bowl of Red Chile Sauce.

Chile Sauce AKA Enchilada Sauce-Quick Version

  Red Chile Sauce AKA Enchilada Sauce-Quick Version. ready in 15 minutes or less. Just blend, cook and done.  
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 10
Author: Celeste

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Ingredients

  • 7 oz. can chipotle chilies in Adobe sauce
  • 2 tablespoons chili powder
  • 3 cloves garlic more if you like
  • 1 teaspoon cumin powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cinnamon
  • 1 teaspoon dried oregano
  • 1 ½ teaspoon apple cider vinegar optional
  • 2 cups vegetable stock or water
  • 2 tablespoons light olive oil or vegetable oil
  • 2 tablespoons gluten-free flour
  • ¼ teaspoon salt to taste

Instructions

  • Rough chop the chipotle peppers and transfer to blender along with the next 9 ingredients, blend until smooth.
  • Heat oil in small saucepan over medium heat, whisk in flour, cook 1 to 2 minutes.
  • Pour blended mixture into a saucepan and whisk until smooth. Reduce heat and simmer 10 minutes until sauce thickens.
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Store sauce in an airtight container in the fridge until needed for up to 2 weeks. Sauce can also be bagged and stored in the freezer for 3 months.

Notes

Store sauce in an airtight container in the fridge until needed for up to 2 weeks. Sauce can also be bagged and stored in the freezer for 3 months.

Nutrition

Serving: 1/4 cup | Calories: 42kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 287mg | Fiber: 1g | Sugar: 1g
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