Servings: 16
Calories:
Ingredients
- White Cake
- 1 box Pillsbury Purely Simple White Cake Mix
- ½ cup vegan butter melted
- ¾ cup sparkling water
- ¼ cup almond milk
- 1 teaspoon baking powder
- ¼ cup lemon juice
- 2 tablespoons lemon zest
- Chocolate Cake
- 1 box Pillsbury Purely Simple Chocolate Cake Mix
- ½ cup vegan butter melted
- ¾ cup sparkling water
- ¼ cup almond milk
- 1 teaspoon baking powder
- ¼ cup lemon juice
- 2 tablespoons lemon zest
Strawberry Frosting:
- 2 package Pillsbury Purely Simple Vanilla Buttercream Frosting Mix
- 1 cup vegan butter softened
- ½ cup lemon juice
- 2 tablespoon lemon zest
- 2 lbs fresh strawberries
Instructions
- Pre-heat oven to 350 degrees and prepare two round 9-inch cake pans with oil. Cut two circles out of parchment paper to fit the bottom of each pan. Make sure both sides of parchment paper is oiled.
- Place dry batter into a medium bowl and whisk to remove lumps.
- Add in the melted vegan butter and mix until well incorprated.
- Add in the water, milk and baking powder, mix until smooth.
- Add in lemon juice and zest, to batter, beat 2 to 3 minutes,
- Tranfer batter to prepared pans and bake 30 to 35 minutes or until toothpick inserted in middle comes out clean.
- Repeat with chocolate cake.
- While cakes are baking prepare frosting.
- In a medium bowl blend softened vegan butter with frosting mix until blended.
- Add lemon juice to bowl and blend until well incorprated.
- Puree 5 to 6 strawberries in blender, add 3 tablespoons of puree to frosting mix and blend until smooth and creamy.
- Cover bowl with plastic wrap and place in fridge 30 to 40 minutes to stiffen.
- Slice the strawberries reserving about 12 for the top of cake.
- Place first layer on a plate, I started with the chocolate layer.
- Spread frosting over cake, leave a bit of an elevated edge and place the sliced strawberries on top of the frosting,just inside elevated edge.
- Continue to frost the layers this way alternating the chocolate and vanilla layers.
- Cut the whole strawberries in half and arrange them on top of the cake.
- Serve or chill cake until ready to serve.
- Have loads of fun and enjoy!!!
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