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Spinach Cannellini Hummus

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4.5 from 2 reviews

Ingredients

Units Scale
  • 2 cups spinach leaves
  • 3 cloves of garlic
  • 1 tablespoon extra virgin olive oil
  • 1 can cannellini beans, drained and rinsed
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons, hot chili paste
  • 1 teaspoon, Simply Asia Sweet Ginger Garlic seasoning
  • sea salt to taste

Instructions

  1. Place spinach and garlic cloves into food processor or blender and pulse 4 to 5 seconds.
  2. Add the remaining ingredients and blend until smooth.. Taste and add more seasoning if needed.
  3. Transfer to serving dish and serve with sliced vegetables and/or pita chips.

Find it online: https://thewholeserving.com/spinach-cannellini-hummus/