Slow-Cooked Cran-Blueberry Sauce
- Prep Time: 3 min
- Cook Time: 360
- Total Time: 6 hours 3 minutes
- Category: Condiments
- Method: Slow-cook
- Cuisine: American
Ingredients
Units
Scale
- 1 12-ounce bag fresh cranberries
- 2 pints of fresh or frozen blueberries
- 1/2 cup brown sugar
- 1 teaspoon orange zest
- juice from one large orange (about 1/2 cup)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Place all ingredients in the slow-cooker, stir to combine.
- Cook on high 3 to 4 hours or 6 to 8 hours on low or until berries have popped open and sauce is bubbly and starts to thicken.
- Taste and adjust sugar if needed, I like a less sweet sauce. Sauce will thicken as it cools.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 61
- Sugar: 11.7
- Sodium: 2.8
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 15.6
- Fiber: 2.1
- Protein: 0.4
- Cholesterol: 0
Find it online: https://thewholeserving.com/slow-cooked-cran-blueberry-sauce/