Roasted Grapes With Burrata Cheese Toast
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 12-15 1x
- Category: Breakfast and Brunch
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
- 3 lbs. fresh grapes
- olive oil
- Italian loaf or French baguette
- 12 oz. Burrata cheese
- Agave nectar or honey
- fresh mint leaves
Instructions
- Preheat oven to 425 degrees.
- Place washed grapes and place on a shallow baking pan, drizzle with a small amount of olive oil. Roast for 30 minutes.
- During the last 10 to 15 minutes grapes are roasting, slice bread and brush with olive oil.
- Place on another shallow baking pan and toast in the oven just until the bread starts to brown.
- Remove from oven, slice burrata and place on toast. Return toast to the oven and heat until cheese just starts to melt.
- Remove grapes from the vine, place on toast and drizzle with agave or honey.
- Garnish with fresh mint leaves and serve.
Nutrition
- Serving Size: 1 toast
- Calories: 286
- Sugar: 18.1
- Sodium: 348.4
- Fat: 13
- Saturated Fat: 6.1
- Carbohydrates: 34.5
- Fiber: 1.7
- Protein: 10
- Cholesterol: 28.9