Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bowl of Red Chile Sauce.

Chile Sauce AKA Enchilada Sauce-Quick Version


  • Author: Celeste
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 10 1x

Description

 

Red Chile Sauce AKA Enchilada Sauce-Quick Version. ready in 15 minutes or less. Just blend, cook and done.

 


Ingredients

Scale
  • 7oz. can chipotle chilies in Adobe sauce
  • 2 tablespoons chili powder
  • 3 cloves garlic, more if you like
  • 1 tsp cumin powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp cinnamon
  • 1 tsp dried oregano
  • 1 1/2 tsp apple cider vinegar(optional)
  • 2 cups vegetable stock or water
  • 2 tablespoons light olive oil or vegetable oil
  • 2 tablespoons gluten-free flour
  • 1/4 tsp salt to taste

Instructions

Rough chop the chipotle peppers and transfer to blender along with the next 9 ingredients, blend until smooth.

Heat oil in small saucepan over medium heat, whisk in flour, cook 1 to 2 minutes.

Pour blended mixture into a saucepan and whisk until smooth. Reduce heat and simmer 10 minutes until sauce thickens.

 

Notes

Store sauce in an airtight container in the fridge until needed for up to 2 weeks. Sauce can also be bagged and stored in the freezer for 3 months.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 42kcal
  • Sugar: 1g
  • Sodium: 287mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Trans Fat: 0
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0