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Pumpkin Apple Crisp (Easy Recipe)

Bowl of pumpkin apple crisp with two scoops of ice cream there are two fresh apples at the back left of the bowl and the corner of the baking dish at the back right of the bowl.
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Discover the perfect fall dessert with this easy Pumpkin Apple Crisp recipe, featuring warm spiced apples, creamy pumpkin purée, and a buttery oat crumble topping.

 

Ingredients

Scale

Filling

  • 3 pounds of crisp apples (honeycrisp, Granny Smith, or any crisp apple variety), peeled, cored, and diced
  • 2/3 cup pure pumpkin purée
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • juice of 1 small lemon
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour

Topping

  • 2/3 cup of all-purpose flour
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 cup cold butter (1 stick) cut into cubes
  • 1 cup whole rolled oats

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 14x9 rectangle baking dish or similar-sized dish.

Prepare the Filling: In a large bowl, combine the diced apples with the pumpkin purée, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, cloves, lemon juice, and vanilla extract. Toss until the apples are well-coated and evenly mixed with the pumpkin.

Make the Crisp Topping: In another bowl place the  flour, brown sugar, ground cinnamon, ground nutmeg, ground ginger, ground cloves and stir until well combined. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the oats

Assemble the Crisp: Pour the apple and pumpkin mixture into the prepared baking dish, spreading it out evenly. Sprinkle the crisp topping over the apple mixture, ensuring it’s evenly distributed.

Bake: Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.

Cool and Serve: Allow the apple crisp to cool for about 10 minutes before serving. It can be served warm or at room temperature. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Find it online: https://thewholeserving.com/pumpkin-apple-crisp-easy-recipe/