Description
Delicious & Easy One-Pot Vegetable Soup: Whip up this hearty soup in no time! Easy, nutritious, and flavor-packed - perfect for a cozy, easy weeknight dinner. 🍲🥕
Ingredients
2 tablespoons olive oil
1 medium onion, chopped
2 stalks celery, chopped
2 medium carrot, chopped
3 cloves garlic, minced
1 1/2 teaspoons dried thyme
1 1/2 teaspoon dried rosemary
1 teaspoon smoked paprika
3 cups vegetable stock
1 28 oz. can crushed tomatoes
2 medium potatoes, cubed
Salt and pepper to taste
2 15 oz. cans northern white beans (rinsed and drained)
1/2 head of Napa cabbage, chopped
red pepper flakes (optional)
Dried parsley for garnishing (optional)
Instructions
- Sauté: In a large dutch oven, heat the olive oil over medium heat until oil starts to shimmer. Add the onion, celery, and carrots to the pot and sauté 2 to 3 minutes, add garlic and seasonings and sauté 1 minute more.
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Add remaining ingredients and simmer: Add the vegetable stock, tomatoes, and potatoes, to the pot. Stir to combine. Season with salt and pepper. Bring to a boil, once boiling, reduce heat to low and continue to cook until the vegetables are softened, about 20 minutes.
- Add the beans and cabbage: After 20 minutes, add the drained and rinsed beans and chopped Napa cabbage. Stir well, and let the soup continue to simmer for another 5-10 minutes. Taste and adjust the seasoning if needed.
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Serve: Ladle (Affiliate Link) soup into individual bowls and serve with crusty bread.
Equipment
Staub Cast Iron 5 Qt, Tall Cocotte
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Souper Cubes 1-Cup Freezer Tray
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Notes
Taste and Season: Instead of adding a lot of salt or pepper all at once, season your soup in stages. Taste as you go, adjusting the seasoning after adding each major ingredient. This ensures a well-balanced flavor profile without the risk of over-salting.
