Ingredients
Units
Scale
- Apple Filling
- 4 cups sliced and diced Granny Smith apples, about 3 medium apples
- 1/2 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 2 tablespoon gluten-free flour blend
- juice of one lemon, about 2 tablespoons
- 1/4 cup dark molasses or 50/50 molasses and maple syrup
- 1 teaspoon vanilla
- 1/2 teaspoon sea salt
- Crumb Topping
- 1 1/2 cup gluten-free oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 2 tablespoon gluten-free flour blend
- 3 tablespoons solid coconut oil
- 3 tablespoons dark molasses or maple syrup
Instructions
- Lightly oil the bottom and side of a 9 x 9 baking dish, set aside. and pre-heat the oven to 350 degrees.
- In a large bowl, toss the all of the apple filling ingredients together.
- In a smaller bowl combine the oats, salt, cinnamon, flour together.
- Add the coconut oil and molasses to the mixture and combine with your fingers of the back of a fork.
- Transfer the apples to the baking dish and spread the crumb mixture over the apples.
- Bake for 20 to 25 minutes or until golden brown.
- Remove from oven and allow to cool slightly before serving.