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Gluten-Free Pumpkin Apple Crisp

Pumpkin season is in full swing, so here are 10 Vegan Pumpkin Recipes that are perfect for Fall.
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Ingredients

Units Scale
  • Apple Filling
  • 4 cups sliced and diced Granny Smith apples, about 3 medium apples
  • 1/2 cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • 2 tablespoon gluten-free flour blend
  • juice of one lemon, about 2 tablespoons
  • 1/4 cup dark molasses or 50/50 molasses and maple syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon sea salt
  • Crumb Topping
  • 1 1/2 cup gluten-free oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 2 tablespoon gluten-free flour blend
  • 3 tablespoons solid coconut oil
  • 3 tablespoons dark molasses or maple syrup

Instructions

  1. Lightly oil the bottom and side of a 9 x 9 baking dish, set aside. and pre-heat the oven to 350 degrees.
  2. In a large bowl, toss the all of the apple filling ingredients together.
  3. In a smaller bowl combine the oats, salt, cinnamon, flour together.
  4. Add the coconut oil and molasses to the mixture and combine with your fingers of the back of a fork.
  5. Transfer the apples to the baking dish and spread the crumb mixture over the apples.
  6. Bake for 20 to 25 minutes or until golden brown.
  7. Remove from oven and allow to cool slightly before serving.

Find it online: https://thewholeserving.com/gluten-free-pumpkin-apple-crisp/