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Close up of Fire-Roasted Corn Pico Style Salsa

Fire-Roasted Corn Pico Style Salsa


  • Author: Celeste
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x

Description

 


Ingredients

Scale
  • 7 oz. grape tomatoes, sliced
  • 1 cup fire-roasted corn
  • 1/3 cup chopped red onions, about half a medium onion
  • 2 cloves garlic, minced
  • 1 medium jalapeno, seeded, deribbed and finely chopped
  • 1/4 cup chopped fresh cilantro leaves
  • 1 teaspoon lime zest (optional)
  • 1 to 2 tablespoons, fresh squeezed lime juice from one medium lime
  • 1/2 teaspoon sea salt or more as needed

Instructions

In a medium bowl, combine tomatoes, corn, onion, garlic, jalapeno, and cilantro. Add zest, lime juice and salt, stir to combine.

Taste, add more lime juice and salt as necessary.

Serve immediately.

Notes

 

Nutrition

  • Serving Size: 3 tablespoons
  • Calories: 33kcal
  • Sugar: 3g
  • Sodium: 163mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0