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Close up of Fire-Roasted Corn Pico Style Salsa

Fire-Roasted Corn Pico Style Salsa

  • Author: Celeste
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x




Units Scale
  • 7 oz. grape tomatoes, sliced
  • 1 cup fire-roasted corn
  • 1/3 cup chopped red onions, about half a medium onion
  • 2 cloves garlic, minced
  • 1 medium jalapeno, seeded, deribbed and finely chopped
  • 1/4 cup chopped fresh cilantro leaves
  • 1 teaspoon lime zest (optional)
  • 1 to 2 tablespoons, fresh squeezed lime juice from one medium lime
  • 1/2 teaspoon sea salt or more as needed


In a medium bowl, combine tomatoes, corn, onion, garlic, jalapeno, and cilantro. Add zest, lime juice and salt, stir to combine.

Taste, add more lime juice and salt as necessary.

Serve immediately.




  • Serving Size: 3 tablespoons
  • Calories: 33kcal
  • Sugar: 3g
  • Sodium: 163mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0